Argentina Bakery – Irving, TX

Every Memorial Day weekend, my family and I try take a mini road trip. We’ve done New Orleans once, Houston various times, and Fredericksburg once. This time around, the family and I went to Dallas. A family friend is in from California and my little sister’s best friend is staying with us before she goes back to Korea for the summer.

The first time when we went to Dallas, about 8 years ago, we coincidently found a bakery called Argentina Bakery. It had delicious pastries and a nice atmosphere. After that, we could never find it. Until now!

The place is just liked we remembered: cozy, small and the bright colors of the pastries popped against the dark wood.

My plate is the bottom one, a cannoli and an alfajore. First, a review on the alfajore. An alfajore was is an Argentine Oreo cookie. Two shortbread cookies are glued together with Majo Blano, a carmelized condensed milk. You can cover it with powdered sugar like a think blanket of snow, or roll the border with coconut. It wasn’t that great, which is unfortunate (Le sigh). The majo blanco is supposed to be soft and gooey goodness. This cookie’s majo blanco was stiff. The cookie could have used a few more minutes in the oven also. 2/5


My guess is the cookie was not fresh.  I took a bite of the cannoli which instea of cannoli cream, it was filled with majo blanco. The majo blanco in the cannoli was the soft warm gooey goodness that is loved by all pastry lovers. The shell gave a nice flakiness. The proportion to of shell to majo blanco was nice (no hollow air). The ends had dark chocolate which countered the sweetness of the majo blanco. 5/5

My sister and her friend got tiramisu mini cakes, which were the size of a CD and the height of my Anna Karenina book (on its face). I, sadly, couldn’t get a picture because they devoured it in a hot second. I did manage to sneak a spoonful. That was goooooooood stuff. If you are a coffee lover, you’re in luck. The tiramisu had a punch full of coffee. It was creamy and fluffy. They didn’t use lady fingers but cake and mousse. 4/5

Overall, it was pretty good and nice to finally find the place that we thought was lost so long ago.

Want to try it for yourself? Check out Argentina Bakery in IRL at 3401 Airport Fwy # 112, Irving, TX 75062 and online at http://www.argentinabakery.com.

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Texas Monthly’s Top 50 BBQ Joints

It’s here! After months of patiently waiting, the list is finally here! Texas Monthly, the National Magazine of Texas, unveiled it’s “Top 50 BBQ Joints” today as part of the release of their June 2017 issue, aka The BBQ Issue. Theories have been swimming around Texas BBQ joints as well as around the office since forever. For those of you who are Franklin fanatics, you are in for a treat.

(Read the full article at http://www.texasmonthly.com/food/the-list-the-top-50-barbecue-joints-in-texas/)

But wait. There’s more! Yes BBQ lovers and connoisseurs there is indeed more!

Local ATX favorite YETI partnered up with Texas Monthly to create the beautifully designed wormhole of everything Texas BBQ related: the YETI BBQ Passport. This includes short notes from Texas Monthly staff members, including BBQ Editor Daniel Vaughn and everyone’s favorite Texan, the Texanist (aka David Courtney). There’s wonderfully created map and challenges brought to you by YETI to complete for your chance to win YETI prizes (coolers and mugs and hats oh my!). You can grab a passport by buying the June 2017 TM issue at your local bookstore or grocery store, visiting one of the Top 50 BBQ joints on the list, or, for any of you Austinites, at the YETI Flagship store in Austin.

(Don’t have access to a print copy of the mag or passport? Click here to get your own passport: http://features.texasmonthly.com/sponsored/bbqpassport/)

Also, don’t forget to check out the stories in this month’s issue. There’s an inspiring personal essay from John Nova Lomax about his son joining the US Army (“The Green Machines”), an interesting story on Dallas Police Chief Brown during the moments of the Dallas shooting (“The Empathy of David Brown” by Michael J. Mooney), and a story on a hippie Catholic Church in Southeast Austin. Yes, you read that right, hippie Catholic Church. I’m talking a priest who has a hubby, women being ordained and the awesome feeling of being truly all-inclusive (“Critical Mass” by Robyn Ross).

If you need me, I’ll be in my car driving all the way Lexington, Texas for some amazing ass BBQ (hint hint cough cough :D).

Share and comment below your experiences with these BBQ Joints and don’t forget to follow Texas Monthly on Facebook, Twitter and Instagram!