Happy Solar Eclipse day! If you’re like me, then you either didn’t have time or money to jump in a car and drive to the path of totality. That’s okay. There’s still much to learn and experience about the Solar Eclipse. Here are some fun facts for today (pst teachers. Great way to kick things off for the first day of school!):
Google created a Google Doodle for today’s event. If you play the video, the aliens will teach you about eclipses!
The last time a solar eclipse came through the USA was 99 years ago. The next one will come in 2024 (save those glasses folks!).
You can live stream the solar eclipse on NASA’s Facebook page. They’ll give you the optimum experience, showing the eclipse from different vantages points, including from the ground and from space.
Don’t have glasses? Create your own! All you need is a cereal box, white paper, aluminum foil, a pair of scissors and a pencil. ABC News has your step-by-step guide to make your five-minute box here.
Please don’t look at the sun without glasses. It’ll cause long-term damage to your eyes. Also, please don’t point your cameras or phones at the partial eclipse without a filter. That’ll do long-term damage as well.
It’s a great opportunity to go on an adventure and see our wondrous universe at work. Have fun everyone!
Today’s turning out to be a real crappy day, as you can tell by today’s Quote of the Day post. I heard “Friday I’m in Love” on the radio just now. It’s my silly sign that things will be okay. Haven’t done a “The Cure” poem yet, so this should be fun. 🙂
My friend John and I decided to do something a little out of the ordinary. We went to a fancy dining spot. Okay, Clark’s isn’t “dress code required” fancy. It’s upscale casual with high dining prices. Well, John and I considered it high dining prices. We’re broke college students. Cut us a little sack. 🙂
Clark’s is a quaint bar located on West 6th Street. Around the area are art galleries, other restaurants, a bakery and a liquor store. Even more quaint homes reside on the side street. The parking situation is not idea, but it’s not impossible to deal with. Depending on the time of day, you can find empty curbsides with no restrictions.
Before you enter, you are standing on the porch with a long high table that stretches to the end before the porch swings around. The high table faces the street. Picnic tables run along the windows. When you enter, you face the bar and kitchen. Above the kitchen is a black sign listing out the oyster selection, cold bar and catch of the day. To your right, past the indigo aquarium, is a long booth with about ten white tables and two chairs on each table. The decor is simple. There is a mix between modern and ultra. Since it was dinnertime, the place was packed. You had folks who were dressed uber nicely and you also had folks who were dressed as if they came out from yoga.
We got three oysters, two from Prince Edward Island and one from Maine (“Mookie Blue”) to start with. Note to oyster amateurs: Canada is the entry level. I went straight to the Maine oyster since it had a cool name. John thought the oysters were good, but could not eat more than two. I had one and sadly regretted it (more on that later). For entrees, John ordered a lobster roll with fries. I got the Catch of the Day, which was Bluefish with a side of watercress salad and a dressing that I believe was smoked paprika with herbs. Whatever it was, it was amazing. I used it on my fish and John used it on his fries. The seafood was super fresh, a plus for any seafood joint that is not near an ocean in my opinion. John’s lobster was not gummy, it was perfect. My Bluefish was to die for. It was crispy on top and it melts in your mouth on the inside. I’ve never seen a fish so white and beautiful!
Now the fun part. As I mentioned earlier, we hardly go to upscale downtown spots. My friends and I usually find the most casual, budget-friendly spot that isn’t a traditional fast food chain. Typical food spots include Torchy’s, coffee shops, or Mediterranean cafes. There’s a certain vibe that comes with places like Clark’s. You can hear it from people’s conversations: dealing with million dollar accounts at work, vacationing in Europe, escaping to the lake house at Horseshoe Bay, etc. They may not be dressed like a million bucks, but I’m pretty sure most of those people, if not all, had more than a couple hundred bucks in their bank account. That being said, here are the six things you shouldn’t do when you are a nicer place:
1. Don’t bring food from another food joint. I managed to get there and find parking at 6 PM. John and I were meeting at 6:30, so I had thirty minutes to kill. The outdoor patio didn’t look packed so I figured there’d be indoor seating. Less than a block away was Sweetish Hill Bakery, which I have heard is a top bakery in Austin. They close at 7 PM, so this was a now or never opportunity. I called up my mum to see if she wanted bread from the bakery. She, as always, says yes to bread from the bakery (grocery store bakery bread just doesn’t do trick). I grabbed a baguette ($1 folks! First time in my life that I have seen a whole baguette sell for $1!!!!! #success) and two “I love Texas” cookies, which were shortbread cookies with a red frosting heart. I thought about putting the treats in my car, but leaving bread and cookies in a car during a 100+ degree day is not a good idea. I had to take the food with me. Fortunately, the wait staff did not say anything since we got outdoor seats. But they didn’t bring us their bread until it after we got out oysters because John had to ask for it (he was on the verge of stealing my baguette).
2. Google “How to eat (insert food here)” before you go into the restaurant. I’ve seen oysters before. I never ate one and neither has John. John said you should slurp them but I didn’t believe him. Or, I was too afraid to slurp them since oysters are slimy. So I got the tiny fork that came with the plate, put some cocktail sauce on top of it, picked up the white part and ate it whole. I highly recommend you don’t do that, unless you want to be borderline gagging. It was after then John Googled “how to eat oysters”. First, you have to make sure it’s detached and then you–you guessed it!–slurped it. Hm, I wonder if slurping it would give a better taste than bland mixed with medicine flavored cocktail sauce…
3. Warn your friends about dressing up. I’m guilty of this 100%. I love dressing up and find every moment to doll up. I had a Banana Republic short summer dress that ruffled on the bottom with flip flops and earrings. I thought John, who works at an immigration law firm as a legal assistant, would be coming in his work dress (collared button downs and dress pants are much the dress code at his office. I, on the other hand, work in a place that has no dress code). John did text me asking if he had time to put on shorts. I responded sure why not, failing to mention I had an above-average dressy dress on (this is why you should call and not text at the stoplight). When he got there, I gave myself the face palm. He came in a shirt and basketball shorts. We laughed it off obviously and he won the award for most comfortable in summer heat.
4. Don’t be afraid to ask the waiter what the guy behind you ordered. Again, I’m guilty for this. There was an old couple who sat behind us. The man ordered a plate and when it arrived, John and my jaws dropped. The man got a whole fish! We figured he ordered the catch of the day, so I got pretty excited and slightly intimidated at the thought of eating such a huge thing. When my plate came, we were confused. It was a filet, not a whole fish. Then we put logic to it and $29 was not going to be enough for a whole fish at that place. I didn’t care. I loved that filet. But yes, don’t try to act like you know what you are ordering. It never hurts to ask.
5. Don’t get excited when you get dinner and a show when the show is a car accident. I’ve been in fender benders but I’ve never seen one happen in front of me. John and I were talking about how changes to the immigration process had made things more complicated at his work. I see a white SUV, a Ford Explorer I believe, turning onto West 6th from Blanco. The Explorer slowly accelerated when the sedan came from behind at a higher speed and rear-ended the Explorer. The whole block could hear the windshield glass shatter and the front of the sedan smash into the back of the SUV. The SUV had some minor scratches. The wait staff and restaurant-goers rushed to the scene to make sure everyone was fine and information was exchanged. Fortunately, all parties involved did not get hurt.
6. Never ask to take only the butter to-go. Okay, this didn’t happen but there was a 95% chance it was going to happen. The butter that came with Clark’s bread was the best butter you can get at any restaurant. It was light and fluffy. It had the perfect balance of saltiness. You couldn’t stop eating it! John even had it as a dip for his french fries. He loved it so much that he wanted to take one to-go! The only thing stopping him was the fact he finished the butter (you can find it on the picture of the lobster roll).
It was the most fun nights I had in a long time. Sure, I didn’t act on my best behavior, but I didn’t care. The food was great, the weather was not too hot and I had great company. Who could ask for more? Definitely want to get into the habit of treating myself to the above-average budget experience. John, where do you want to go next? xD
I’ll give Clark’s an 9/10.
I’ll give Sweetish Hill 10/10. That bread was totally worth it.
The last Downtown Travels Mix Tape was about exploring different groups from around the world. For Volume 4, it’s more about traveling through time. We start off with a trip five years ago before high-tailing it to the 1980s with a song about an event that occurred in the 1960s after which we jump back to last year with the Avett Brothers who sing a cover song written back in the early 1910s. From there we jump around this decade and last century before taking a trip with the 1980s again (because who doesn’t want to be part of the 1980s music scene?). Enjoy!
Now Is the Start – A Fine Frenzy
Got this song for free on iTunes around 2012-2013 [does iTunes still do that? I get all my music from the radio stations (Radio is not dead!)]. It’s a nice way to start a playlist, not because of the title, but because it’s fun and dance-worthy. It’ll get you in a happy mood by mid-way, not matter how hard you try to resist.
2. December, 1963 (Oh, What a Night) – The Wonder Who?/The Four Seasons
3. In the Garden (Charles Austin Miles 1912 cover) – The Avett Brothers
It’s a 2016 folk band singing a 1912 song. You can’t get better than that.
It wasn’t until recently I learned that the song The Avett Brothers sing was a hymn. As in gospel music. It totally makes sense when you actually read the lyrics. I’m not one for gospel music, but I will happily make an exception for this song.
4. Hourglass – Catfish and the Bottleman
Hourglass. Time. Think about it.
It’s a great song. A sad song when you think about it (he wants his girl to come back), but sung in a pretty catchy tune.
5. Closer – Tegan and Sara
I think of the pilot episode of Young & Hungry where Gabi (Emily Osment), the feisty chef, and Josh (Jonathon Sadowski), the ridiculously rich tech guy, sing their own rendition. It’s adorable, it’s funny, it’s amazing.
6. Bitter Heart – Zee Avi
The time aspect with this one comes in the second verse where Zee Avi says “it’s been two hours now / and you’re still somewhere in town”. It’s an angry song (not even angry…more like annoyed) sung in a such a catchy, sunny tune you can’t help but sing along.
7. Bend & Break – Keane
Going to the early years of the millennium with this Keane hit (at least I consider it a hit. It’s the best song on that album). Timothy James Rice-oxley said back when the song came out that “Bend & Break” was about getting past the darker state of mind and into the light. It’s a song of overcoming the paid and suffering and meeting on the other side where peace is to be found.
8. Wild – Royal Teeth
Royal Teeth, a band from New Orleans, came out with this song in 2012. It’s one of my favorite songs on this mix tape. It’ll put a smile on your face and lift you into a blissful state. The song, though it’s open to interpretation, is about the band leaving their normal routine to pick up their instruments and heading on tour. Rather than growing up, it’s about living in the present and enjoying everything that is heading their way.
9. Run-Around – Blues Traveler
Let’s jump back 18 years to 1994. Since this mix tape is time-themed, it would be rude not to add a song that is from the year I was born. I could have put Céline Dion or Mariah Carey, but they just don’t fit the rhythm of this mix tape (or my music taste in general). Hence, the Blues Traveler! Have you heard of them? Yes? No? They’ve been around for over 20 years. I think they’ll make it. xD
10. Danny, Dakota & the Wishing Well – A Silent Film
Yes, there are a lot of songs from 2012. 2012-2013 was the enlightenment period for my music taste. New group of friends, college, and the ability to break the spell that trapped my head in the “super big corporate radio” (yes I mean you KISS-FM!) were all big influences in exploring the not so mainstream music (and the classic hits).
This song goes through a passage of time. It starts off with two kids who have feelings for each other but the boy never admits it. They grow up and grow apart and somehow find each other years later. It’s a great song. It’ll make you dance and feel sad at the same time. Gotta love the Brits.
11. Everybody Wants to Rule the World – Tears for Fears
Of course everybody wants to rule the world! Power and money and control? I find this song fitting to be at the end of the playlist since it was the last song on Tears for Fears’ album, Songs from the Big Chair. According to the Take Two podcast, Roland Orzabel, the band’s co-founder, thought the song was too “light” for the album, wanting to change the lyrics to “everybody wants to go to war”. Luckily for the band (and us fans), he was convinced out of that idea.