“Tacos?” I echoed.
This seemed to amuse him. “Tomatoes, lettuce, cheese.”
“I know what a taco is!”
-Becca Fitzpatrick, Hush Hush
It’s National Taco Day! Grab your tortillas and enjoy the catching song below.
“Tacos?” I echoed.
This seemed to amuse him. “Tomatoes, lettuce, cheese.”
“I know what a taco is!”
-Becca Fitzpatrick, Hush Hush
It’s National Taco Day! Grab your tortillas and enjoy the catching song below.
There’s a wonderful French cafe and bakery in Bee Caves. They’ve been in business for several years and serve the most delicious desserts. I recommend the 3 Chocolats. It’s a sweet treat that uses white, milk, and dark chocolate mousse. It’s a chocolate heaven. Think that’s too much chocolate? Try the Versailles! It’s dark chocolate mousse and raspberry jelly…oh and a praline feuilletine. If you want more savory flavors, check out their crepes and paninis (pst! The Parisien Brie is to die for!).
The place is small. It’s very quaint and the staff is super friendly. They close on Mondays, which when you first hear about this place you find it odd. But when you really think about it, who doesn’t want Monday off? 🙂
This is more than a food review. This is a call for support. My sister sent over these screenshots that she took of Baguette et Chocolat’s Facebook page. I am not political and if you want to comment political shenanigans, please think thoroughly or don’t comment at all.
My thought process is use common sense. This below drives me nuts. Why would anyone try to ruin an establishment? Especially a lovely establishment as Baguette et Chocolat. I will let the rest speak for itself. If you are an Austinite or a tourist who has visited this place and loved this place, please support them. Please give them rave reviews on yelp. Please tell your friends and neighbors and family and that odd cousin in Idaho about this lovely staff who work in the cutest joint in Bee Caves and who serve the best French food you’ll ever get in Austin, maybe even in Texas.
Love thy neighbor. That’s all I ask.
2017 marks the first annual Texas Monthly The Edge of Texas. Based off the May 2017 issue, this event is what I like to think of as a all-Texas SXSW in the middle of the Autumn season up in Dallas, TX.
The Edge of Texas will be held on November 10th and 11th, with each day holding a different theme. Friday, November 10 will be “Party on the Edge” at the Fashion Industry Gallery. Think great food, great music and great art as you and your fellow Texans celebrate everything art, fashion, and food.
Saturday is split into two themes. The day events (10 AM-4PM) is “Storytelling on the Edge”. Your favorite Texas Monthly writers and editors will be interviewing various speakers, allowing their stories to come alive from the pages of the mag. Topics vary from medicine to ISIS to movies to magicians to murder! The night portion begins at 7 PM with live cooking and a “futuristic campfire”. The night is finished off with musical performances by Shinyribs, a local Austinite band (“I Got Your Medicine“) and Sarah Jaffe, who is from Denton (“Clementine“, “Bad Baby“).
To see ticket information, the full lineup and the schedule, check out www.edge.texasmonthly.com.
One cannot think well, love well, sleep well, if one has not dined well.
-Virgina Woolf, A Room of One’s Own
My friend John and I decided to do something a little out of the ordinary. We went to a fancy dining spot. Okay, Clark’s isn’t “dress code required” fancy. It’s upscale casual with high dining prices. Well, John and I considered it high dining prices. We’re broke college students. Cut us a little sack. 🙂
Clark’s is a quaint bar located on West 6th Street. Around the area are art galleries, other restaurants, a bakery and a liquor store. Even more quaint homes reside on the side street. The parking situation is not idea, but it’s not impossible to deal with. Depending on the time of day, you can find empty curbsides with no restrictions.
Before you enter, you are standing on the porch with a long high table that stretches to the end before the porch swings around. The high table faces the street. Picnic tables run along the windows. When you enter, you face the bar and kitchen. Above the kitchen is a black sign listing out the oyster selection, cold bar and catch of the day. To your right, past the indigo aquarium, is a long booth with about ten white tables and two chairs on each table. The decor is simple. There is a mix between modern and ultra. Since it was dinnertime, the place was packed. You had folks who were dressed uber nicely and you also had folks who were dressed as if they came out from yoga.
We got three oysters, two from Prince Edward Island and one from Maine (“Mookie Blue”) to start with. Note to oyster amateurs: Canada is the entry level. I went straight to the Maine oyster since it had a cool name. John thought the oysters were good, but could not eat more than two. I had one and sadly regretted it (more on that later). For entrees, John ordered a lobster roll with fries. I got the Catch of the Day, which was Bluefish with a side of watercress salad and a dressing that I believe was smoked paprika with herbs. Whatever it was, it was amazing. I used it on my fish and John used it on his fries. The seafood was super fresh, a plus for any seafood joint that is not near an ocean in my opinion. John’s lobster was not gummy, it was perfect. My Bluefish was to die for. It was crispy on top and it melts in your mouth on the inside. I’ve never seen a fish so white and beautiful!
Now the fun part. As I mentioned earlier, we hardly go to upscale downtown spots. My friends and I usually find the most casual, budget-friendly spot that isn’t a traditional fast food chain. Typical food spots include Torchy’s, coffee shops, or Mediterranean cafes. There’s a certain vibe that comes with places like Clark’s. You can hear it from people’s conversations: dealing with million dollar accounts at work, vacationing in Europe, escaping to the lake house at Horseshoe Bay, etc. They may not be dressed like a million bucks, but I’m pretty sure most of those people, if not all, had more than a couple hundred bucks in their bank account. That being said, here are the six things you shouldn’t do when you are a nicer place:
1. Don’t bring food from another food joint. I managed to get there and find parking at 6 PM. John and I were meeting at 6:30, so I had thirty minutes to kill. The outdoor patio didn’t look packed so I figured there’d be indoor seating. Less than a block away was Sweetish Hill Bakery, which I have heard is a top bakery in Austin. They close at 7 PM, so this was a now or never opportunity. I called up my mum to see if she wanted bread from the bakery. She, as always, says yes to bread from the bakery (grocery store bakery bread just doesn’t do trick). I grabbed a baguette ($1 folks! First time in my life that I have seen a whole baguette sell for $1!!!!! #success) and two “I love Texas” cookies, which were shortbread cookies with a red frosting heart. I thought about putting the treats in my car, but leaving bread and cookies in a car during a 100+ degree day is not a good idea. I had to take the food with me. Fortunately, the wait staff did not say anything since we got outdoor seats. But they didn’t bring us their bread until it after we got out oysters because John had to ask for it (he was on the verge of stealing my baguette).
2. Google “How to eat (insert food here)” before you go into the restaurant. I’ve seen oysters before. I never ate one and neither has John. John said you should slurp them but I didn’t believe him. Or, I was too afraid to slurp them since oysters are slimy. So I got the tiny fork that came with the plate, put some cocktail sauce on top of it, picked up the white part and ate it whole. I highly recommend you don’t do that, unless you want to be borderline gagging. It was after then John Googled “how to eat oysters”. First, you have to make sure it’s detached and then you–you guessed it!–slurped it. Hm, I wonder if slurping it would give a better taste than bland mixed with medicine flavored cocktail sauce…
3. Warn your friends about dressing up. I’m guilty of this 100%. I love dressing up and find every moment to doll up. I had a Banana Republic short summer dress that ruffled on the bottom with flip flops and earrings. I thought John, who works at an immigration law firm as a legal assistant, would be coming in his work dress (collared button downs and dress pants are much the dress code at his office. I, on the other hand, work in a place that has no dress code). John did text me asking if he had time to put on shorts. I responded sure why not, failing to mention I had an above-average dressy dress on (this is why you should call and not text at the stoplight). When he got there, I gave myself the face palm. He came in a shirt and basketball shorts. We laughed it off obviously and he won the award for most comfortable in summer heat.
4. Don’t be afraid to ask the waiter what the guy behind you ordered. Again, I’m guilty for this. There was an old couple who sat behind us. The man ordered a plate and when it arrived, John and my jaws dropped. The man got a whole fish! We figured he ordered the catch of the day, so I got pretty excited and slightly intimidated at the thought of eating such a huge thing. When my plate came, we were confused. It was a filet, not a whole fish. Then we put logic to it and $29 was not going to be enough for a whole fish at that place. I didn’t care. I loved that filet. But yes, don’t try to act like you know what you are ordering. It never hurts to ask.
5. Don’t get excited when you get dinner and a show when the show is a car accident. I’ve been in fender benders but I’ve never seen one happen in front of me. John and I were talking about how changes to the immigration process had made things more complicated at his work. I see a white SUV, a Ford Explorer I believe, turning onto West 6th from Blanco. The Explorer slowly accelerated when the sedan came from behind at a higher speed and rear-ended the Explorer. The whole block could hear the windshield glass shatter and the front of the sedan smash into the back of the SUV. The SUV had some minor scratches. The wait staff and restaurant-goers rushed to the scene to make sure everyone was fine and information was exchanged. Fortunately, all parties involved did not get hurt.
6. Never ask to take only the butter to-go. Okay, this didn’t happen but there was a 95% chance it was going to happen. The butter that came with Clark’s bread was the best butter you can get at any restaurant. It was light and fluffy. It had the perfect balance of saltiness. You couldn’t stop eating it! John even had it as a dip for his french fries. He loved it so much that he wanted to take one to-go! The only thing stopping him was the fact he finished the butter (you can find it on the picture of the lobster roll).
It was the most fun nights I had in a long time. Sure, I didn’t act on my best behavior, but I didn’t care. The food was great, the weather was not too hot and I had great company. Who could ask for more? Definitely want to get into the habit of treating myself to the above-average budget experience. John, where do you want to go next? xD
I’ll give Clark’s an 9/10.
I’ll give Sweetish Hill 10/10. That bread was totally worth it.
Clark’s Oyster Bar is located at 1200 W 6th St, Austin, TX 78703.
Sweetish Hill Bakery is located at 1120 W 6th St, Austin, TX 78703.
All you need is love. But a little chocolate now and then doesn’t hurt.
-Charles M. Schulz
I will cheers to that with my cup of hot chocolate. Happy Friday!
When I’m not longer rapping, I want to open an ice cream parlor and call myself Scoop Dogg.
Every can appreciate a good ice cream and a great pun. Happy National Ice Cream Day!
Check out Time.com to find out all the places you can get cool ice cream deals today!
It’s never fun when your original social outing plans get cancelled. But that also opens up a whole day to be spontaneous and explore new things. My best friend Siddiqi and I did just that.
We started first off picking up a vinyl player in the Hyde Park area for Siddiqi’s friend whose birthday is tomorrow. Next came the grand adventure at Half Price Books on North Lamar for 50% off day. Sold two overflowing bags of books for $24.50 (a major success) and got a couple CDs for close to $14.00. Siddiqi found two vinyls of Russian classical music for wayyyyy less than that.
We had lunch at MezzeMe in the Triangle. MezzeMe is a relatively new Mediterranean restaurant (I was overdressed for Peace Bakery). Siddiqi got a braised lamb (it’s halal btdubs) pita wrap with spicy tabouli and hummus. I got a Crazy Grain rice bowl with braised lamb, roasted eggplant, hummus, and sprinkled with parsley and feta cheese. It was pretty good. The braised lamb was spot-on. The hummus was amazing too and this is coming from someone who doesn’t like hummus. There was nothing really grand about the rice and the roasted eggplant had too much vinegar. If you get a pita wrap with the lamb, hummus, parsley and feta, it’d be a pretty damn good pita wrap.
MezzeMe is located on 4700 Guadalupe Street, #9, Austin, TX 78751.
Our next stop was Goodwill on Peyton Gin near 183. This is the only Goodwill in the Austin area that has a computer store. We browsed through the general area, finding old microwaves and a couple Sony cassette players. We then caroused to the computer store. I am not a computer nerd. I am far from it. I call the Motherboard a flat plate that pricks your fingers. You would think I would be bored as Siddiqi looked for power supplies and cables for a computer he’s building. Actually, I was not. Computer parts are like one big puzzle game with colors and boxes and shapes and weird foreign pieces. During the hour or so we were there I found a cool BG camera that takes lomography for $5.00. Held onto that for dear life. Also found an old Apple keyboard for $12.95. It’s got the USB cord and the traditional clicking sound and everything. The staff was super friendly and helpful (Siddiqi said it was because I’m a girl who was pretty dressed up and girls are rare finds in that part of the store). The supervisor of the computer store knew quite a bit about cameras and helped me look for more film cameras. His mannerisms reminded me of Doc from Back to the Future. Probably my most favorite part of the day. Who knew?
Our next stop was Tours Les Jours, a Korean-French bakery in a small Korean plaza on North Lamar in Central Austin. Siddiqi was craving bubble tea and I was craving anything cold (100 degree burning sun is not fun without a cold drink). He’s never been to TLJ and it was super close to Goodwill. I got blueberry cream cheese bread and a cold chocolate roll. Unfortunately, they ran out of tapioca for the bubble tea. 😦 We weren’t going to give up though! We went to the interwebs and found a place nearby called Snow Monster. We jumped into his Subura and drove off to this 4.6 star place.
Tous Les Jours is located at 6808 N Lamar Blvd B-115, Austin, TX 78752.
Snow Monster is a “build your own shaved ice” joint on Lamar and Braker. It’s relatively new, opened in 2014 by two Taiwanese UT Alumni. Snow Ice is, according to Snow Monster’s website, fruit extracts and fresh milk made into blocks and shaved finely to create flakes. You can add your own toppings, including fresh fruit, nuts and chocolate chips. You can also use soy milk if you are dairy free. It gives the same fluffiness as whole milk. I got vanilla snow ice with a side of strawberries and chocolate chips, topped with condensed milk. Siddiqi finally got his bubble tea and according to him, it was delicious.
Snow Monster is located at 11220 N Lamar Blvd, Austin, TX 78753.
It was a grand day full of spontaneous productivity and amazing food. The clouds came in and the wind picked up so it was perfect timing to head on home. Pretty excited to go back to Sno-Mo and the computer store. Hopefully I can come up with a glossary of computer-to-my mind’s version terms of computer parts soon.
Bonne journée de Bastille!
In 1789, revolutionists stormed the Bastille, freeing the political prisoners, providing a symbol to the Revolution and a cannonball to the Old Regime.. A year later, the French government named July 14 a holiday, commemorating the event. To those in the States, this holiday is known as Bastille Day.
Today, we celebrate with food, parades and fireworks. The fête begins early, with articles on food tips, culture lessons and fashion trends. Here are a few articles I found:
Eric Kayser of Maison Kayser is interviewed on his favorite Bastille Day traditions and, of course, food suggestions. Parisien sandwiches made with Parisian cooked ham and Gruyère cheese? Oui s’il vous plaît!
This is more of a #FlashbackFriday article, written back in 2015. Movies are timeless. I must say, they should have named 14 movies to match the date July 14th, but their choices are spot-on. My favorite choice was Les enfants du paradis, a 1945 film about a woman being pursued by four men, one of them being a mime. Yes, you read that correctly.
“Party like a Parisian on Bastille Day with French food, cinema and activities” – Chicago Tribune
For those of you in the Chicago area, here are a few suggestions to party it up at eateries and bars. There is also family-friendly event suggests, including a Bastille Day Picnic at the Lycée Français de Chicago.
“France Remembers the Nice Attacks: ‘We Will Never Find the Words’” – New York Times
Though Bastille Day is meant as a day for patriotic celebration, it (unfortunately) is a sad day for many. One year ago, a horrifying attack was made in Nice where a terrorist drove a truck through a parade, taking 86 lives and wounding 450 people. Men, women, children from different continents with different faiths. Though things have returned to normal and tourism rebounded, the scars of those affected will never vanish. Please have a moment of silence tonight for those who lost their lives, those who were wounded and those who tried to stop the truck.
ABC News provided a live show of the fireworks in Paris. This is a great way to see the beautiful celebration in France if you are not in Paris…or France. Merci tech world!
I have to admit it: I’m a sad example of a Hispanic girl. I can’t salsa dance to save my life. XD
Lucky for me (and you fellow Austinites/tourists/dancers), there is a place where free salsa exists (both the food kind and dance kind!).
The Oasis is a great place to gather friends and family for an evening of fun. Eleven years ago, the Oasis was a restaurant that was falling apart. Now, it’s a paradise with its renovated restaurant, two other restaurants (one of them being Gumbo’s which used to operate in Bee Cave), cafes, boutiques and an arcade. Oh, and some killer views of Lake Travis.
Every Sunday, from 7-10 PM, the Starlight Terrace holds Latin night where the band plays a mix of Latin-genre music, including salsa, merengue, and Tejano (think OG Selena). From 8:30-9 (today lasted til 9:15 since there was a large crowd), a pair of dance instructors host dance lessons. Piece of advice: can we do the lessons first thirty minutes so I can practice my dance skills? Just saying.
The food is pretty good and the drinks are better. Their most popular plate is the bean and cheese nachos, which actually comes with more than just beans, cheese and tortilla chips. In terms of drinks, they are best known for their margaritas. If you aren’t into food coma nachos, they’ve got burgers and tacos. Worried about calories? Don’t be. You’ll lose it with all the dancing. XD
This is a great family friendly event as well as an adults only event. Or if you have to bring the kids along but planned adults only, you can send the kids to check out the candy store or play in the arcade.
The best thing about this place is watching the sun set over Lake Travis. It’s romantic and fascinating and, if you are a nerd like me, question everything about astronomy and the science that brings such beauty to one’s life.
The Oasis on Lake Travis is located on 6550 Comanche Trail, Austin, TX 78732. You can also check out their website here.
My phone lights up, spitting out various news sources all saying iterations of the same thing. I stare at it blankly. I couldn’t believe it: Amazon, the online giant, bought Whole Foods Market, the hippie grocery stored turned luxury health nut food store, for $13.7 billion. You read that right. Billion.
Now, I have a soft spot for WFM. I’ve lived in Austin for almost 11 years. WFM is the Austin thing, so the loyalty ran extra deep since I was an Austinite working at an Austin staple during the college days (corn is great 4078! #cashierlife). I was there when the grand news of WFM’s financial success in late 2013 spread throughout the land. I was there when they came out with their first commercial. I was there when the fancy H-E-B location came along and began to make my WFM store a ghost town(ish). I was there when Trader Joe’s came into Austin and slight pangs of worry hit every manager’s face. I was there when the prison labor controversy was running around causing questions. I was there when they put more fruit inside their Berry Chantilly cake (it’s a disappointing three berries and 99% cream now). I befriended many fellas from various backgrounds–including the friendliest porter you ever met and the wackiest guests–even met celebrities (Jesse James was kind enough to donate $25 to one of our donation drives one year and Meatloaf is super nice despite his large size). Days spent among friends during the lunch break exchanging gifts of books, food and music were the best. I’ve seen the stock plunge and rise and repeat, staying in the $30 range.
I was gone by the time their financials were not rising, their overprice asparagus water caused uproar, the closing of different extra aspects of the company is other regions, the stepping down of co-CEO Walter Robb in November 2016, and the opening of 365, the “lower-priced” store that follows a Trader Joe’s format.
I’ll be honest, I don’t shop there as often as I do now. You can’t go back when you had a 20% discount card for two and a half years. I still follow the news though. I cheer when they hit a high point and feel a slight pain of sadness when they lose (except for the asparagus water incident. That was just a “raise an eyebrow and face palm” moment).
I do find the timing a little funny. Texas Monthly just came out with an article called “The Shelf Life of John Mackey“. John Mackey, who is regarded as the “animal spirit” of the company (Robb was the business brains), was interviewed by Tom Foster. Mackey pretty much lashed out at NY hedge fund Jana Partners for trying to buy them out without really telling Mackey. He was starting his book tour for The Whole Foods Diet, his second book, so he considered the move “intentional”. The article is well-thought out and details everything from WFM’s inception to the present day conundrum. Foster even plays out what I call the WFM contradiction: as it got bigger, it became more corporate, less healthy and the core values became more….confusing…Was it a hippie store? Was it a rich people store? Was it a rich hippie store? I’ve seen my fair share of both groups at the store I worked at, so honestly I can’t really tell. I just saw happy folks buying kale salad and kombucha. No need for labels.
Anyway, Amazon. Good on you for allowing WFM to operate under their name. Also, good on your for raising the stock price from $33.06 at 9:30 AM on June 16, 2017 to $42.00 twenty minutes later (I knew I should have bought WFM stock three months ago when it was $29). I hope you can keep the spirit of WFM alive and well. As much as I don’t want the online robots to take over and ruin any chance I have at working at Vogue (print is not dead people!) or open my coffeeshop/bookstore, I guess it’s better than having WFM disappear altogether.
Every Memorial Day weekend, my family and I try take a mini road trip. We’ve done New Orleans once, Houston various times, and Fredericksburg once. This time around, the family and I went to Dallas. A family friend is in from California and my little sister’s best friend is staying with us before she goes back to Korea for the summer.
The first time when we went to Dallas, about 8 years ago, we coincidently found a bakery called Argentina Bakery. It had delicious pastries and a nice atmosphere. After that, we could never find it. Until now!
The place is just liked we remembered: cozy, small and the bright colors of the pastries popped against the dark wood.
My plate is the bottom one, a cannoli and an alfajore. First, a review on the alfajore. An alfajore was is an Argentine Oreo cookie. Two shortbread cookies are glued together with Majo Blano, a carmelized condensed milk. You can cover it with powdered sugar like a think blanket of snow, or roll the border with coconut. It wasn’t that great, which is unfortunate (Le sigh). The majo blanco is supposed to be soft and gooey goodness. This cookie’s majo blanco was stiff. The cookie could have used a few more minutes in the oven also. 2/5
My guess is the cookie was not fresh. I took a bite of the cannoli which instea of cannoli cream, it was filled with majo blanco. The majo blanco in the cannoli was the soft warm gooey goodness that is loved by all pastry lovers. The shell gave a nice flakiness. The proportion to of shell to majo blanco was nice (no hollow air). The ends had dark chocolate which countered the sweetness of the majo blanco. 5/5
My sister and her friend got tiramisu mini cakes, which were the size of a CD and the height of my Anna Karenina book (on its face). I, sadly, couldn’t get a picture because they devoured it in a hot second. I did manage to sneak a spoonful. That was goooooooood stuff. If you are a coffee lover, you’re in luck. The tiramisu had a punch full of coffee. It was creamy and fluffy. They didn’t use lady fingers but cake and mousse. 4/5
Overall, it was pretty good and nice to finally find the place that we thought was lost so long ago.
Want to try it for yourself? Check out Argentina Bakery in IRL at 3401 Airport Fwy # 112, Irving, TX 75062 and online at http://www.argentinabakery.com.
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